CAli's Blog

Mommy always stays with me, because I make her. I get separation anxiety whenever I am not next to her. I like to follow her everywhere, and tell her to make food.

Tuscany is known for its wine and cheese, and I had the opportunity to sample some of the best. The rolling hills and vineyards provided the perfect backdrop for a culinary adventure.

Belgium is famous for its chocolate, and it did not disappoint. From the classic pralines to the unique flavors like lavender and chili, every bite was decadent.

Sydney is a coastal city with a thriving seafood scene. From the fresh oysters to the succulent prawns, I had some of the best seafood of my life in this city.

Chiang Mai in Thailand is a hub for cooking classes, and I took one to learn how to make some of my favorite dishes. The hands-on experience and the delicious meal that followed were unforgettable.

Marrakech in Morocco is a city full of vibrant food markets and street food stalls. The tagines, couscous, and pastries were all delicious and gave me a taste of the local cuisine.